Bacon-Wrapped Scallops

Bacon-Wrapped Scallops are a rich, elegant appetizer made by wrapping tender sea scallops in crispy bacon, then searing or baking them until golden and caramelized.

The result is a perfect balance of sweet, buttery seafood and smoky, salty bacon. These bite-sized treats are popular for holiday parties, seafood dinners, and special occasions.

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Prep Time
15 mins

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Cook Time
15 mins

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Servings
4-6 people

Why You Love This Recipe

Restaurant-Quality at Home
Restaurant-quality appetizer at home.

Perfect Flavor Combination
Perfect sweet-and-savory flavor combination.

Great for Entertaining
Great for holidays and entertaining.

Simple Ingredients
Easy to make with simple ingredients.

Versatile Cooking Methods
Works in oven, air fryer, or skillet.

Naturally Gluten-Free
Naturally gluten-free.

Impressive Presentation
Impressive presentation with minimal effort.

Tools and Preparation

Essential Tools and Equipment

Baking sheet or oven-safe skillet
Parchment paper or foil
Toothpicks
Mixing bowl
Paper towels
Tongs
Sharp knife

Importance of Each Tool

Baking Sheet
Ensures even cooking and caramelization.

Toothpicks
Secure bacon around scallops.

Paper Towels
Helps dry scallops for better sear.

Tongs
Safe handling while flipping.

Knife
Trims bacon or scallops if needed.

Ingredients

Main Ingredients:

1 lb large sea scallops (dry-packed preferred)
10–12 slices bacon (cut in half)
2 tablespoons olive oil or melted butter
Salt to taste
Black pepper to taste

Optional Seasoning:
Garlic powder
Smoked paprika
Lemon zest
Brown sugar (for caramelized finish)
Fresh parsley (for garnish)

Optional Sauce:
Garlic butter sauce
Honey mustard dip
Lemon aioli
Sweet chili sauce

Steps To Create Recipe

1. PREP THE SCALLOPS
Pat scallops completely dry using paper towels. Remove the small side muscle if attached. Season lightly with salt and pepper.

2. PREPARE BACON
Partially cook bacon for 3–4 minutes until it starts to render but is still flexible. This ensures crispy bacon without overcooking scallops. Let cool slightly.

3. WRAP SCALLOPS
Wrap each scallop with a half slice of bacon. Secure with a toothpick.

4. SEAR OR BAKE
Oven Method: Preheat to 400°F (200°C). Place scallops on a lined baking sheet. Bake for 15–18 minutes, flipping halfway. Air Fryer Method: Cook at 390°F (200°C) for 10–12 minutes, flipping halfway. Skillet Method: Sear in hot skillet for 2–3 minutes per side, then finish in oven if needed.

5. FINISH AND SERVE
Optional: Brush with melted butter or sprinkle brown sugar for glaze. Garnish with parsley and lemon juice. Serve immediately.

How to Serve

Bacon-wrapped scallops pair perfectly with:

Shrimp Cocktail
Classic seafood appetizer.

Charcuterie Boards
Cured meats and cheeses.

Garlic Butter Pasta
Rich and savory.

Vegetable Crudité
Fresh and crisp.

Caprese Skewers
Italian-inspired bites.

Mashed Potatoes
Also great with grilled asparagus, wine, sparkling drinks, cheese platters, and holiday appetizer spreads.

Common Mistakes to Avoid

Not Drying Scallops
Not drying scallops (causes steaming instead of searing).

Wet-Pack Scallops
Using wet-pack scallops (too much water).

Overcooking Scallops
Overcooking scallops (makes them rubbery).

Skipping Pre-Cooking Bacon
Skipping pre-cooking bacon (leads to raw bacon).

Overcrowding
Overcrowding the pan or baking sheet.

Not Securing Bacon
Not securing bacon properly.

Storage & Reheating Instructions

Refrigerator: Store cooked scallops in an airtight container for up to 2 days.

Reheating: Reheat in oven at 350°F (175°C) for 5–7 minutes. Avoid microwaving (makes scallops rubbery).

Make-Ahead Tip: Wrap scallops ahead of time and refrigerate uncooked for up to 12 hours.

Frequently Asked Questions

Q: Can I use frozen scallops?
A: Yes, just thaw completely and dry thoroughly.

Q: Do I need to pre-cook bacon?
A: Yes, partially cooking ensures crispy bacon without overcooking scallops.

Q: What size scallops are best?
A: Large sea scallops work best for wrapping.

Q: Can I air fry them?
A: Yes, they come out crisp and evenly cooked.

Q: Why are my scallops watery?
A: They were not dried properly or are wet-pack scallops.

Final Thoughts

Bacon-Wrapped Scallops are a perfect blend of luxury and simplicity. With tender scallops wrapped in smoky bacon and cooked to golden perfection, this appetizer delivers bold flavor and elegant presentation in every bite. Ideal for parties, holidays, or romantic dinners, they always impress guests.