Classic Pigs in a Blanket

Pigs in a Blanket are a classic American appetizer made by wrapping bite-sized cocktail sausages in buttery crescent roll dough and baking them until golden brown.

Crispy on the outside and juicy on the inside, these irresistible bites are perfect for game days, holiday parties, family gatherings, potlucks, and after-school snacks. Serve them with a variety of dipping sauces like honey mustard, ketchup, barbecue sauce, or spicy cheese sauce for an appetizer everyone will love.

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Prep Time
10 mins

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Cook Time
15 mins

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Servings
10 people

Why You Love This Recipe

Quick & Easy
Ready in under 30 minutes.

Simple Ingredients
Only a handful of simple ingredients.

Perfect for Parties
Perfect for parties and game-day snacks.

Kid-Friendly
Kid-friendly and freezer-friendly.

Crispy & Delicious
Crispy, buttery, and delicious.

Easy to Customize
Easy to customize with cheese or seasonings.

Great with Sauces
Great served with a variety of dipping sauces.

Tools and Preparation

Essential Tools and Equipment

Baking sheet
Parchment paper or silicone baking mat
Sharp knife or pizza cutter
Small pastry brush
Mixing bowl (for egg wash, optional)
Cooling rack

Importance of Each Tool

Baking Sheet
Provides even baking.

Parchment Paper
Prevents sticking and makes cleanup easy.

Knife or Pizza Cutter
Cuts the dough into even strips.

Pastry Brush
Applies egg wash or melted butter for a golden finish.

Mixing Bowl
Holds the egg wash if using.

Cooling Rack
Helps the appetizers cool slightly while staying crisp.

Ingredients

For the Pigs in a Blanket:

1 (8-ounce) can refrigerated crescent roll dough
1 (14-ounce) package cocktail smoked sausages (about 40)
1 large egg, beaten (optional, for egg wash)
1 teaspoon everything bagel seasoning (optional)
1 teaspoon sesame seeds (optional)
1 teaspoon poppy seeds (optional)

For Garnish:
Chopped fresh parsley
Flaky sea salt (optional)

For Serving:
Ketchup
Yellow mustard
Honey mustard
Barbecue sauce
Ranch dressing
Spicy cheese sauce
Buffalo sauce

Steps To Create Recipe

1. PREHEAT THE OVEN
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. PREPARE THE DOUGH
Unroll the crescent dough. Separate it along the perforations and cut each triangle into 3 narrow strips.

3. WRAP THE SAUSAGES
Pat the cocktail sausages dry with paper towels. Wrap one strip of dough around each sausage, stretching the dough slightly as you wrap. Place each wrapped sausage seam-side down on the prepared baking sheet.

4. ADD TOPPINGS
Brush each piece lightly with the beaten egg if using. Sprinkle with everything bagel seasoning, sesame seeds, or poppy seeds if desired.

5. BAKE
Bake for 12–15 minutes, or until the dough is puffed and golden brown. Allow to cool for 5 minutes before serving.

6. SERVE
Arrange on a serving platter. Serve warm with your favorite dipping sauces.

How to Serve

Pigs in a Blanket are delicious with:

Honey Mustard
Sweet and tangy.

Yellow Mustard
Classic sharp mustard.

Ketchup
Sweet and tangy.

Barbecue Sauce
Smoky and sweet.

Ranch Dressing
Creamy and herby.

Cheese Sauce
Warm and cheesy. Also great with Buffalo sauce, garlic aioli, pickles, and potato chips.

Common Mistakes to Avoid

Too Much Dough
Wrapping the sausages with too much dough.

Not Drying Sausages
Forgetting to pat the sausages dry.

Overcrowding
Overcrowding the baking sheet.

Overbaking
Overbaking until the dough becomes dry.

Skipping Egg Wash
Skipping the egg wash if you want a golden finish.

Serving Too Soon
Serving immediately without letting them cool slightly.

Storage & Reheating Instructions

Refrigerator: Store leftovers in an airtight container for up to 3 days.

Freezer: Freeze baked pigs in a blanket for up to 2 months. Reheat directly from frozen.

Reheating - Oven: Bake at 350°F (175°C) for 8–10 minutes, until heated through and crisp.

Reheating - Air Fryer: Heat at 350°F (175°C) for 3–5 minutes.

Reheating - Microwave: Microwave for 20–30 seconds, though the pastry will be softer.

Frequently Asked Questions

Q: Can I make these ahead of time?
A: Yes. Assemble them up to 24 hours in advance, cover, and refrigerate until ready to bake.

Q: Can I use hot dogs instead?
A: Absolutely. Cut regular hot dogs into bite-sized pieces before wrapping.

Q: Can I add cheese?
A: Yes. Place a small strip of cheddar or American cheese alongside each sausage before wrapping.

Q: Can I cook them in an air fryer?
A: Yes. Air fry at 350°F (175°C) for 8–10 minutes, checking for a golden-brown finish.

Q: Which dough works best?
A: Refrigerated crescent roll dough is the classic choice, but puff pastry also works well for a flakier texture.

Q: What dipping sauce is most popular?
A: Honey mustard and ketchup are classic favorites, while barbecue sauce and cheese sauce are also excellent choices.

Final Thoughts

Pigs in a Blanket are a timeless appetizer that's simple, delicious, and always a hit. With flaky golden pastry wrapped around juicy cocktail sausages, they're perfect for parties, holidays, and casual gatherings. Easy to prepare and endlessly customizable, they're a recipe you'll turn to again and again.