Garlic Knots

Garlic Knots are soft, fluffy, oven-baked bread knots brushed with buttery garlic herb sauce and finished with Parmesan cheese and parsley. 

Originally popularized in pizzerias, they are now a favorite appetizer and snack for parties, pasta dinners, and game days. They are chewy on the inside, golden on the outside, and packed with rich garlic flavor.

🕒 Prep Time 15 mins

🔥 Cook Time 15 mins

🍽️ Servings 8-12 knots

Why You Love This Recipe

Soft & Fluffy
Soft, fluffy, bakery-style bread.

Loaded with Garlic
Loaded with buttery garlic flavor.

Perfect Appetizer or Side
Perfect appetizer or side dish.

Versatile Pairings
Great with pasta, pizza, or soups.

Easy with Pizza Dough
Easy to make with pizza dough.

Crowd-Pleasing
Crowd-pleasing party snack.

Freezer-Friendly
Freezer-friendly and make-ahead friendly.

Tools and Preparation

Essential Tools and Equipment

Mixing bowl
Baking sheet
Parchment paper
Small saucepan
Pastry brush
Knife or dough cutter
Rolling surface

Importance of Each Tool

Baking Sheet
Ensures even browning.

Pastry Brush
Coats knots with garlic butter.

Saucepan
Prepares infused garlic butter.

Knife
Cuts dough into strips.

Ingredients

For the Dough:

1 lb pizza dough (store-bought or homemade)
Flour (for dusting)

For Garlic Butter Sauce:
6 tablespoons butter, melted
4 cloves garlic, minced
1 teaspoon Italian seasoning
2 tablespoons fresh parsley, chopped
½ teaspoon salt
¼ teaspoon black pepper

Optional Toppings:
¼ cup grated Parmesan cheese
Red pepper flakes
Extra parsley
Olive oil drizzle

Steps To Create Recipe

1. PREPARE DOUGH
Lightly flour your surface. Roll out pizza dough into a rectangle. Cut into strips about 1 inch wide.

2. SHAPE KNOTS
Tie each strip into a knot. Tuck ends underneath. Place on a lined baking sheet.

3. BAKE
Bake at 400°F (200°C) for 12–15 minutes until golden brown.

4. MAKE GARLIC BUTTER
In a small saucepan, melt butter. Add garlic and cook for 1–2 minutes until fragrant. Stir in Italian seasoning, salt, pepper, and parsley.

5. COAT KNOTS
Brush warm garlic butter over baked knots. Sprinkle Parmesan cheese if desired.

6. SERVE
Serve warm with marinara sauce or dips.

How to Serve

Garlic Knots pair perfectly with:

Pizza
Classic Italian pairing.

Pasta Dishes
Spaghetti or fettuccine.

Alfredo Sauce
Creamy and rich.

Marinara Dipping Sauce
Tangy and classic.

BBQ Meatballs
Smoky and sweet.

Chicken Wings
Also great with Caesar salad, soup (tomato, chicken, or creamy soups), Caprese skewers, and cheese platters.

Common Mistakes to Avoid

Overbaking
Overbaking (makes knots dry).

Not Enough Butter
Not brushing enough garlic butter.

Cold Dough
Using cold dough (hard to shape).

Skipping Rest Time
Skipping resting time if using homemade dough.

Burning Garlic
Burning garlic in butter.

Uneven Sizes
Making uneven knot sizes.

Storage & Reheating Instructions

Refrigerator: Store in airtight container for up to 3 days.

Freezer: Freeze baked knots for up to 2 months.

Reheating: Warm in oven at 350°F (175°C) for 5–8 minutes.

Frequently Asked Questions

Q: Can I use canned biscuit dough?
A: Yes, it works as a quick shortcut.

Q: Can I make them ahead of time?
A: Yes, shape knots and refrigerate before baking.

Q: Why are my garlic knots dry?
A: They were likely overbaked or not brushed with enough butter.

Q: Can I air fry them?
A: Yes, cook at 350–375°F until golden.

Q: Can I add cheese inside?
A: Yes, mozzarella stuffing works great.

Final Thoughts

Garlic Knots are the ultimate comfort bread snack—soft, buttery, and loaded with garlic flavor. Whether served as a side dish or appetizer, they are easy to make, incredibly versatile, and always disappear quickly from the table.

Garlic Knots (Print Version)

By Your Blog Name

Prep Time:
15 mins

Cook Time:
15 mins

Servings:
8-12 Knots

Ingredients Needed

Dough:

• Pizza dough
• Flour (for dusting)

Garlic Butter:

• Butter
• Garlic
• Italian seasoning
• Parsley
• Salt & pepper

Directions

1. Cut dough into strips and tie knots.
2. Bake until golden brown.
3. Make garlic butter sauce.
4. Brush knots generously.
5. Serve warm.

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