Pizza Roll-Ups

Pizza Roll-Ups are delicious bite-sized spirals made with soft pizza dough rolled around layers of mozzarella cheese, pepperoni, pizza sauce, and Italian herbs, then baked until golden brown. 

These cheesy, savory rolls are perfect for parties, game days, after-school snacks, and family dinners. Served with warm marinara sauce for dipping, they're an easy crowd-pleasing appetizer everyone loves.

🕒 Prep Time 15 mins

🔥 Cook Time 18 mins

🍽️ Servings 18-20 roll-ups

Why You Love This Recipe

Crispy & Gooey
Crispy outside with a gooey cheese center.

Easy to Make
Easy to make with store-bought or homemade pizza dough.

Perfect for Parties
Perfect for parties and lunch boxes.

Kid-Friendly
Kid-friendly and freezer-friendly.

Customizable
Customizable with your favorite pizza toppings.

Make-Ahead Friendly
Great make-ahead appetizer.

Quick to Make
Ready in under 40 minutes.

Tools and Preparation

Essential Tools and Equipment

Rolling pin
Baking sheet
Parchment paper
Pizza cutter or sharp knife
Pastry brush
Mixing bowl
Measuring spoons

Importance of Each Tool

Rolling Pin
Creates an even dough thickness.

Pizza Cutter
Makes clean slices for uniform roll-ups.

Pastry Brush
Applies butter or egg wash for a golden crust.

Baking Sheet
Ensures even baking.

Ingredients

Main Ingredients:

1 pound pizza dough (store-bought or homemade)
½ cup pizza sauce
2 cups shredded mozzarella cheese
½ cup sliced pepperoni
2 tablespoons grated Parmesan cheese
1 teaspoon Italian seasoning
½ teaspoon garlic powder

Garlic Butter Topping:
2 tablespoons melted butter
1 clove garlic, minced
1 tablespoon chopped parsley

Optional Fillings:
Cooked Italian sausage
Bacon crumbles
Sliced black olives
Mushrooms
Bell peppers
Jalapeños
Spinach

For Serving:
Warm marinara sauce
Ranch dressing
Garlic butter

Steps To Create Recipe

1. PREPARE THE DOUGH
Preheat the oven to 400°F (200°C). Lightly flour your work surface. Roll the pizza dough into a rectangle about 12 x 16 inches.

2. ADD THE FILLING
Spread pizza sauce evenly over the dough, leaving a ½-inch border. Sprinkle with mozzarella cheese, pepperoni, Parmesan cheese, Italian seasoning, and garlic powder. Add any optional toppings.

3. ROLL THE DOUGH
Starting from the long side, roll the dough tightly into a log. Pinch the seam closed.

4. SLICE
Cut into 1-inch thick rolls. Arrange them on a parchment-lined baking sheet, leaving space between each roll.

5. BAKE
Bake for 15–18 minutes, or until golden brown and the cheese is bubbling.

6. BRUSH WITH GARLIC BUTTER
Mix melted butter, garlic, and parsley. Brush the warm pizza roll-ups immediately after baking. Serve with warm marinara sauce.

How to Serve

Pizza Roll-Ups pair perfectly with:

Marinara Sauce
Classic Italian dip.

Ranch Dressing
Creamy and herby.

Garlic Butter
Rich and savory.

Caesar Salad
Fresh and crisp.

Buffalo Wings
Game day combo.

Mozzarella Sticks
Also great with garlic knots, potato skins, fresh vegetable platter, and antipasto salad.

Common Mistakes to Avoid

Too Much Sauce
Using too much pizza sauce.

Loose Rolling
Rolling the dough loosely.

Overfilling
Overfilling with toppings.

Uneven Slices
Cutting uneven slices.

Overbaking
Overbaking until dry.

Skipping Garlic Butter
Skipping the garlic butter topping.

Storage & Reheating Instructions

Refrigerator: Store leftovers in an airtight container for up to 4 days.

Freezer: Freeze baked roll-ups for up to 3 months.

Reheating: Bake at 350°F (175°C) for 8–10 minutes, or air fry for 3–4 minutes.

Make-Ahead Tip: Assemble the roll, wrap tightly, refrigerate overnight, then slice and bake the next day.

Frequently Asked Questions

Q: Can I use crescent roll dough?
A: Yes, but pizza dough provides a chewier, more authentic texture.

Q: Can I make these vegetarian?
A: Absolutely. Omit the pepperoni and use mushrooms, peppers, spinach, olives, and onions.

Q: Can I use different cheeses?
A: Yes. Provolone, Monterey Jack, cheddar, fontina, or mozzarella blends all work well.

Q: Can I air fry them?
A: Yes. Air fry at 375°F (190°C) for 8–10 minutes until golden.

Q: How do I keep them from unrolling?
A: Roll the dough tightly and place the rolls seam-side down on the baking sheet.

Final Thoughts

Pizza Roll-Ups are a fun and flavorful twist on classic pizza. Filled with gooey melted cheese, savory pepperoni, and Italian herbs, they're perfect for entertaining or enjoying as a quick family snack. Easy to customize and even easier to eat, these bite-sized rolls are sure to become a favorite.

Pizza Roll-Ups (Print Version)

By Your Blog Name

Prep Time:
15 mins

Cook Time:
18 mins

Servings:
18-20 Roll-Ups

Ingredients Needed

Main Filling:

• 1 lb pizza dough
• ½ cup pizza sauce
• 2 cups mozzarella cheese
• ½ cup pepperoni
• Parmesan cheese
• Italian seasoning

Garlic Butter:

• 2 tbsp melted butter
• 1 clove garlic
• Fresh parsley

Directions

1. Roll out the pizza dough.
2. Add sauce, cheese, and toppings.
3. Roll tightly into a log.
4. Slice into 1-inch rolls.
5. Bake until golden brown.
6. Brush with garlic butter and serve.

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